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From the Hearth – Kitchen Manager

Kitchen Manager (FT)
Days: Tuesday – Sunday
Hours: 40 – 45 hours per week with open availability
Wage: $15.00 per hour, plus tips
Location: Red Bluff

From the Hearth Bakery has been baking hand rolled sourdough
for the North State for over 10 years, and the Red Bluff location is currently looking for a
full-time Kitchen Manager!

Job Requirements:
 2 years’ experience is preferred
 Must have a valid driver’s license
 Must have excellent customer service and people management skills
 Must be 18 years or older
 In-depth knowledge of kitchen health and safety regulations
 Ability to work in a stressful and fast-paced environment
 Excellent problem-solving and conflict management abilities
 Outstanding communication and organizational skills

Job Duties:
 Order materials, supplies, and ingredients based on demand
 Supervise kitchen employees and organize food orders
 Oversee the food preparation and cooking process
 Monitor inventory levels and perform weekly inventory assessments
 Schedule work shifts for employees
 Store all food products in compliance with health and safety regulations
 Ensure the kitchen is clean and organized
 Clean or sanitize work areas, utensils, or equipment
 Must have reliable transportation

How to Apply:
Apply in person at 638 Washington Street, Red Bluff, or call Jeff at 530-209-5235

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