From the Hearth – Kitchen Manager
Kitchen Manager (FT)
Days: Tuesday – Sunday
Hours: 40 – 45 hours per week with open availability
Wage: $15.00 per hour, plus tips
Location: Red Bluff
From the Hearth Bakery has been baking hand rolled sourdough
for the North State for over 10 years, and the Red Bluff location is currently looking for a
full-time Kitchen Manager!
Job Requirements:
2 years’ experience is preferred
Must have a valid driver’s license
Must have excellent customer service and people management skills
Must be 18 years or older
In-depth knowledge of kitchen health and safety regulations
Ability to work in a stressful and fast-paced environment
Excellent problem-solving and conflict management abilities
Outstanding communication and organizational skills
Job Duties:
Order materials, supplies, and ingredients based on demand
Supervise kitchen employees and organize food orders
Oversee the food preparation and cooking process
Monitor inventory levels and perform weekly inventory assessments
Schedule work shifts for employees
Store all food products in compliance with health and safety regulations
Ensure the kitchen is clean and organized
Clean or sanitize work areas, utensils, or equipment
Must have reliable transportation
How to Apply:
Apply in person at 638 Washington Street, Red Bluff, or call Jeff at 530-209-5235